Blog Ave

Steam Juicy Meat Bun & Peanut Butter Steam Bun

2006-08-25T10:20:00.000-07:00

I hope L didn’t forget what he learned in Japan. Well, he didn’t forget the way to wrap the bun, but he forgot how to make a good soft Bun skin. The skin is too thick! Fortunately, the meat filling tasted nice and juicy, the bun still tastes good!

Whole Wheat Steam Bun & Toast

2006-08-17T08:04:00.000-07:00

How long haven’t I updated my bolg?! It’s around half year! I know I have been home around half month. But I am too lazy! I will keep it up! Update my blog, I meant try my best!! ^___^L is getting tired of toast for breakfast! Why? I am still enjoying that! Well, then I have to change with no choice. But his choices are not that much. If it’s not the bake stuff, then it’s the steam stuff. I

Back to Asia Again

2006-02-05T06:31:00.000-08:00

Because of my healthy problem, I am leaving the country tomorrow. It's too slow to see a specialist in Canada. Families are so worried, they send me back to asia again.

Chinese New year II

2006-01-31T15:28:00.000-08:00

I made this small Chinese cake and milk candy for my cousin and his girl friend for their Chinese New Year gifts. I know the cakes don’t look professional, but they like them. At lease the boxes are cute~~ ^__^In my family, I remember when I was a little girl, in the first day of Chinese New Year, my mom always made sweet sticky dumpling for breakfast. This year, I made these red bean filling

Happy Chinese New Year

2006-01-31T15:23:00.000-08:00

Chinese New Year is here. I made some Chinese New Year snake for their good, fortune symbolism. Like the following, steam sticky red bean cake.

Sourdough Bread

2006-01-31T15:18:00.000-08:00

I love French bread! The crispy outside and soft inside texture is my favor. I could have the whole loaf like a pig one time! But what surprises me is my husband asked for French bread these days! I think he falls in love with this kind of bread too.^___^

Fried Meat Bun

2006-01-31T15:03:00.000-08:00

This is my husband’s favor, also mine’s too! This Chinese Din Sum is easier and faster than the plain steam meat bun. It is because after you wrap the meat with the dough, you usually need to relax the buns before steaming. But the fry buns don’t need to. Just heat your fry pan with oil, put then in. Fry the bottom until golden, then the other side if you want(some people like to fry one side

Steam Bun

2006-01-21T20:20:00.000-08:00

Our breakfast again.

Hand Made Milk Candy

2006-01-21T20:16:00.000-08:00

This is my first time to make candy. It's very fun, and of course, tasty~~ ^Q^

Dinner

2006-01-21T20:14:00.000-08:00

Our daily dinner

Turnip Cake

2006-01-21T20:07:00.000-08:00

The Chinese New Year is coming. I remember we always have turnip cake in these days. I made my own version of turnip cake. Luckly, it's tasty~

Milk Bread (Sourdough)

2006-01-17T18:10:00.000-08:00

Recently, I am falling in love with sandwich. I make the fresh bread the night before. Then the next day, I could make my sandwich easily.This is a sourdough bread. Milk are used in stead of water. The outside is baked very crispy. The inside is soft~

Pasta

2006-01-17T17:57:00.000-08:00

Pasta! what a easy and tasty dish. I love the seasoned can tomato sauce. They are so easy for the pasta. Just stir fry the onion and the meat I like, add the tomato sauce and the boiled pasta (fresh ones), and then the vagies until they are cooked. Done! some parmesan cheese on the top. Tasty~

Easy Lunch

2006-01-14T18:50:00.000-08:00

We went to vote today. It's Canadian's duty! Well, it's my first time to vote too~ Feeling good!^___^That was the left over bread in the fridge. I just warm it up in the oven, spread some of the mashed avocado and put some fish fose inside~ Easy and yummy~

Cake in Bread

2006-01-14T18:45:00.000-08:00

The left over cake from the blueberry mouse cake yesterday is cut into strips, rolled in the bread dough. Another way to use up the cake~ and it's special~ ^_^

Blueberry Mouse

2006-01-12T12:38:00.000-08:00

How beautif color the mouse is! ^_^ even though the edge of the cake was damaged by me. I sill love this cake. Maybe because of the color? ^Q^

Orange Sweet Potato Roll & French Bread

2006-01-12T12:34:00.000-08:00

My oven almost die because of the French Bread. That is why I didn't bake it until golden brown. When I was trying to pull the ice in the hot bowl in the preheated oven, the bowl cracked. the clock was not working! Fortunately, my oven and stove are still usable... >_________<

Purple Sweet Potato

2006-01-12T12:32:00.000-08:00

I like the purple color in the bread. It looks very nice. Maybe it's because I like this color^_^

Dumpling

2006-01-06T09:58:00.000-08:00

CIABATTA (Sourdough Bread)

2006-01-06T09:57:00.000-08:00

Cake Roll

2006-01-06T09:56:00.000-08:00

Purple Sweet Potato Bread & Steam Meat Bun

2006-01-06T09:55:00.000-08:00

Christmas Cookies

2006-01-06T09:53:00.000-08:00

Recipe is MARTHA STEWART SUGAR COOKIES.

Christmas cake

2005-12-23T21:12:00.000-08:00

This is my first time to use whipped cream. (I used to use icing for my cake decoration.) It’s so hard to handle. Well, even though the cake does not look good, we will have a nice desert in the Christmas Eve. ^_^ I am so surprising there are cherries in the supermarket. And it is not that expensive! There are just for my cake! I used my favor plum yogurt for the middle layer. I know he will not

Sweet Potato Bread

2005-12-20T14:59:00.000-08:00

It is so hard to get use to the cold weather when you just came back from Asia. Snowing everywhere! It’s nice and disturbing. Snow is beautiful but I have to shovel. When I am lazy because of the weather, I am gaining weight. >_

Steam Meat Bun (Raisin Yeast)

2005-06-18T07:44:00.000-07:00

Going back to Asia! So exciting! But worry about my husband~ >_<

Steam Buns (Raisin Starter)

2005-06-10T17:25:00.000-07:00

This is my first time to use my raisin starter to make steam buns. I was so nervous. The judgement time was when I open the lip of the steam pot. I was so afraid the buns would shrink! It was not that bad, but not perfect!

Green Tea (Raisin Starter)

2005-06-10T17:24:00.000-07:00

Green tea flavor with walnut inside

zucchini with chicken

2005-06-10T17:20:00.000-07:00

My husband's cooking~ very dilicious~ Well, I think if you don't need to cook and just sit and wait for food, everything will be dilicious! =^(OO)^=

Sweet Potato (Raisin Starter)

2005-06-02T12:30:00.000-07:00

I know they don’t look nice, but they taste not bad! In the first one, sweet potato puree has 37%, white sugar, ginger candy, and water. In the second one, it has 17% sweet potato, brown sugar, 10% whole egg, cranberry, and the rest is water. From the ingredient, you can tell which one is tastier~ well; the first one can taste the sweet potato flavor, more softly. But the second one has the egg’s

Purple Rice (Raisin Starter)

2005-06-01T21:04:00.000-07:00

Today, I read a baking book in Chapters. It says, the starter is unpreditable. Different people, in different house, at different time, can make different taste of bread! This is so true. And that is why I love my starter. It always give me surprise about the texture of my bread.This time, I added 80G of cooked purple rice in the bread dough (300G flour). The bread didn't disapponted me. the

Sticky Rice

2005-06-01T21:02:00.000-07:00

These are not professional. But better than nothing! I am living in North America. >_< Miss mon's flavor So Much!

GreenTea (Raisin Starter)

2005-05-30T17:51:00.000-07:00

I am falling in love with my Raisin Yeast! I am trying to use it everyday. To me, it’s alive. If I didn’t pay attention to it, it will play stubbing. The texture of the bread will task awful! But if I use my care to make the bread with the yeast, the yeast will be very happy! The bread is delicious!!! Yesterday, I made two kind of bread with my Raisin Yeast. But they all fall! One didn’t rise

My Raisin Starter Bread in May

2005-05-30T11:34:00.000-07:00

Oak & Flex SeedSoybean BunMilk BreadCheese with Green OnionGreen Tea with RaisinWhite Bread

My Raisin Starter

2005-05-30T11:31:00.000-07:00

Wedding Cake

2005-05-30T11:08:00.000-07:00

My graduation cake for level III

Cake Decoration II

2005-05-30T11:04:00.000-07:00

My graduation cake for level II

Smoke Turkey Breast

2005-03-29T11:39:00.000-08:00

Smoke turkey breast stuffed inside, with the salty and peppery green onion on the top… Oh, don’t forget the bread is coated with crunchy bread crumb outside. Yummy~~ ^__^

Oak Meal Raisin Cookie

2005-03-29T11:28:00.000-08:00

Butter: 115gSalt: ¼ tspSugar: 100gEgg: 1Cake flour: 150gVanilla Extra: few dropsBaking Soda: ½ tspOak & Raisin: 150g (I added some walnut and apricot, the total is still 150g)- Butter and sugar mix well- Add the egg, mix, then the oak & raisin, mix well again- Stir in the flour, salt and baking soda (sifted)- Spoon the cookie dough onto the baking sheet. Use your palm to press the dough down.-

Potato Cream Cheese Filling

2005-03-29T11:24:00.000-08:00

This time, I steam one potato, mash it, add two table spoon of cream cheese, sweet corn, salt and pepper. Tasty~

All Vegetable Power Bread

2005-03-29T09:11:00.000-08:00

This bread, I added a pack of vegetable power in it. Walnuts are stuffed in. The taste is very Grassy... Smell like the grass from my backyard. ^^”

Corn Bread

2005-03-29T08:51:00.000-08:00

Hehe~ They looks like witch’s nose.. Too greedy, too much corn stuffed inside~

My First Decorated Cake

2005-03-27T21:11:00.000-08:00

This is my first decorated cake. It’s for Easter, It takes me one morning to make the cake body and smooth the icing outside the cake, and one night to make the flowers... I also use the rest of the icing to make some cup cakes.. Tired! ^_^"

Green Tea Cake Roll

2005-03-27T21:03:00.000-08:00

I need to improve my skill for the cake roll… It still doesn’t look good >.<(13*9 inch pan)A:Cake flour: 90gCorn flour: 10gGreen tea powder: 2 tspBaking powder: ¼ tspPinch of saltOil: 50gEgg yolk: 4 Water: 70gSugar: 70gB:Egg white: 4Cream of tart tart: ¼ tspSugar: 20g

Sweet Potato with Raisin

2005-03-27T20:57:00.000-08:00

Sweet potato paste kneaded in. Another taste and texture~Water: 160gSweet potato paste: 70gSugar: 2 TbPinch of saltBread flour: 300gYeast: 6gButter: 35g Raisin: some350F 15 minutes

Failed Bread

2005-03-27T20:51:00.000-08:00

This bread failed!! The skin on the top is so hard like a rock!! I am not going to post the recipe since it’s a failure one.. Well, at lease the filling is welcomed by my families~Filling:Potato: 1 largeParmesan cheese powder: 3 TbGreen onion: someSweet corn: someSalt & pepper

Green Onion Bread Again

2005-03-27T20:43:00.000-08:00

This time, I fill in some fish floss inside the bread.. Sweet and a little bit salty~ A very popular bread in my house!

Banana Chiffon

2005-03-27T20:02:00.000-08:00

A very soft and moist cake.. ^^8 inch modeBanana: 2 (small to medium)Eggs: 4 (yolk and white separated)Cake flour: 90gCorn flour: 10gVegetable oil: 50gSugar: 60g+20gWater: 70gPinch of saltCream of tart tart: ¼ tsp

Decorated Cookie

2005-03-11T20:53:00.000-08:00

These are my first decorated cookies, I know they are not professional, but they are still cute to me. ^O^ I will try to improve them next time~

Bread Crumb on the Top

2005-03-10T13:26:00.002-08:00

I always see a lots of people use bread crumb to decorate the bread. I know the bread crumb is good on the fried meat and the oven bake dishes. How about on the bread? It must be very crunchy too!So I tried it yesterday. And it was not disappointed me. Nice and crunchy. The only thing is, when I eat it, so much bread crumb drop on the table, and I have to clean it up for everybody.…

Poo Poo?

2005-03-10T13:26:00.001-08:00

I know it looks a little bit like poo poo.. >.< But it’s very delicious, its peanut butter filling. I was too greedy, I put too much peanut butter in it. So after the second rise, all the peanut butter came out.. Then it ends up like this.. >.<

Peanut Butter Cookie

2005-03-10T13:26:00.000-08:00

Butter 110gSugar 150gSalt ¼ tspEgg 1Peanut butter 150gCake flour 180gBaking powder ¼ tspToasted almond or peanut (for decoration)-- Beat the butter and sugar until fluffy-- Add the egg and peanut butter, mix well-- Mix in the flour and baking powder (pre-sifted), slowly mix into dough. (Don’t over mix)-- Roll into small ball (15g); put it onto the baking pan with parchment paper. Use your palm to

Cheese and Green Onion

2005-03-07T07:09:00.000-08:00

The idea of cheese and green onion is from my friend VIVI’s, she used cheese and garlic to roll in her bread. I meant to do the same way as she, but last night’s dinner has some green onion left over, I decide to use them up. Well, I like green onion in anything, so the combination is very nice to me! VIVI used mozzarella and cheddar; you can tell how tasty her bread is. My fridge has a box of

Green Tea & Red Bean Paste

2005-03-07T07:05:00.000-08:00

Green tea and red bean is one of my favour combination! The red bean paste is the left over I did last time. I don’t know how people found out this good taste of green tea with sweet red bean. They are so good! But I didn’t add enough green tea powder in the bread dough, a little disappointed!The next picture is the bread (without bean paste) left over for the next day. I am looking for a good

Whole Wheat Bun

2005-03-07T07:04:00.000-08:00

Regular sweet bread dough, same as the one has _blank">Red Bean Paste Filling . I just changed the cake flour to whole wheat flour.

Citron Tea Mini Cake

2005-03-03T12:00:00.000-08:00

Citron Tea is one kind of honey with citron flavor. It's good for your throat. When you are coughing, mix the Citron Tea with warm water, you will feel better.Cake flour: 170gBaking powder: 11/2tspSalt: 1/8tspButter: 115gCitron Tea: 4 TbEggs: 2Warm water: 2Tb-- Preheat a 350F oven.-- Dissolve the Citron Tea in the warm water. Discard the fruit skin in the Citron Tea.-- With an electric mixer,

Red Bean Paste Filling

2005-03-02T11:13:00.000-08:00

I like bean paste in anything. I was planning to make red bean paste long time ago, but I still don’t have time to do it. I think the red bean paste I brought in the supermarket is too sweet. But after I made it yesterday, I decided I will stick on the can red bean paste from supermarket. It is because it takes too much time to finish it, and lots of work…Red bean paste:Red bean: 1 cup (soaked in

Mexican Bread

2005-03-01T11:45:00.000-08:00

A very special bread, they call it Mexican bread. The bread dough covered with a sweet and flavorful layer on the top. The texture of the layer is between cake and cookie. It turns the bread from plaint to fancy.The recipe is from my friend Miru. The bread dough is using straight forward method. But before making the dough, I have to make the mixture for the layer first. It's because the mixture

Green Onion Bread Again

2005-02-27T13:05:00.000-08:00

This bread is totally out of my expectation. All the failure are from the shaping. I use the same ingredients the method of the Wheat Germ with Green Onion. I was thinking to make it flatter. But I don't know why the outside doesn't smooth and shining. And the colour of the top is not even. Some place is over burnt, And the other has no colour! I need to do it again!

Tofu with Chicken & Stir Fry Squid with Spicy Coconut Sauce

2005-02-26T06:03:00.000-08:00

This is our yesterday dinner. The first one is tofu with chicken. I like tofu because it is so soft and full of Soya bean flavour. Tofu is always on our dinner table. There are so many ways to cook it like braise, deep fry, or stir fry. They are all delicious. We used Chinese oyster sauce to braise the tofu yesterday.The squid is spicy, but not enough. You can tell I have used a lot of spicy

Supper White Steam Meat Bun

2005-02-25T13:08:00.000-08:00

Eleo and I like this kind of Chinese style steam meat bun very much. We like to have then for lunch with a bowl of hot soup.The bun is very white. The secret ingredient is Soya flour. If you do not add the Soya flour, your bun will have a little yellow colour. I used to skip this, but this time I want to make a perfect bun as we have in the restaurant, so I give it a try. And it works!(Six medium

Chocolate Chip Morning Roll

2005-02-24T11:38:00.002-08:00

I make this roll just because I like the round shape, they looks so cute to me~ I did not try the round shape bread before until I make the green onion bun yesterday. Eleo did not like the round shape, he said it is not easy to eat. So every time he eats my bread, he always punch it down to flat. He said it is easy to eat this way. Actually, I feel he is insulting my bread, my hard work. I put

The Ingredients from Spring

2005-02-24T11:38:00.001-08:00

Spring is coming, there are so many sweet and fresh vegetable in the market now. Like the asparagus, they are so cheat, but they are sweet and crunch. How about the "snake gourd" - a Asian vegetable. I should feel lucky I can have this kind of sweet Asian vegetable in North America. I still remember I am dying with my mom's dish - snake gourd with clam in chicken broth. Clear, but delicious. I am

Wheat Germ with Green Onion

2005-02-23T07:00:00.001-08:00

Today is the last day of the Chinese New Year, they call it Yuan Xiao. In this day, Chinese people always has Tang Yuan - a sweet round ball desert which is made of sticky rice flour with different kind of filling in side. I wish I could have my mon's hand made Tang Yuan... A good menory when I was young...Since no Tang Yuan, then let me make some bread for my husband and myself for the last day

Sweet Potato & Coconut Filling Again

2005-02-22T17:35:00.000-08:00

My Husband and I can not forget the sweet coconut filling flavor from last time bread I made. So I decide to make it again. The bread outside is the same as _blank">Black Sesame Bread. For the filling, I mix the mash stweet potato(steamed) with a little bit butter, brown sugar and our favor - coconut powder.I forgot to brush the bread with egg wash before I put them into the over, so the bread

Curry Bread with Curry Chicken Filling

2005-02-21T18:16:00.000-08:00

I saw a lot of Chinese bloger made a lot of curry dishes these day. It make me missing the curry flavour. I was thinking to make a pot of curry chicken. But it always take us a few days to finish the whole pot.. So I decide to make some curry bread with some minced curry chicken.I remember one of my cookbook has this recipe. But when I start to knead the dough, I found out the recipe says the

Sweet Potato Filling

2005-02-20T20:10:00.002-08:00

There are three different filling for this bread. Mashed sweet potato with ginger, Mashed sweet potato with chocolate chip and again, Mashed sweet potato with coconut powder. I make the bread with the same method as the Black Sesame Bread.It is not very clear from the picture to say there are three different fillings. But the taste is strong, especially the coconut. The smell and the taste, are

Tofu with Fish Cake

2005-02-19T12:40:00.000-08:00

I make the tofu with fish cake yesterday. It does not look delicious.. And I even did not arrange the tofu and the fish cake well in the dish before take the picture.. It's because we were too hungry, every dish were set, and then all in our stomach in a minute。。。。 ^oo^

Spring

2005-02-19T11:26:00.001-08:00

It is Spring, the Jasmine is blooming in my home. It is just a small flower, but I can smell its smell like a nice perfume everywhere at home.

Old Man Bread

2005-02-18T07:39:00.000-08:00

I call this bread is "old man" bread because its outside skin has so much wrinkle. It suppose to be smooth and shining. But it is not. I think the problem is over rising. I use the same method as my Black Sesame Bread. But the second rise is about 1.5 hour. Next time I will make it 45-60 minutes.

Dinner Dish

2005-02-16T10:57:00.000-08:00

Today's dinner is steam fresh fish, chicken with shitakr mashroom, watercrest pork soup(no picture) and steam bun.It seems Eleo has lot interest on my cooking. He used to take pictures for my each dish. But not these days any more. If I don't yell that dinner is ready, he won't walk out his room...。。。。。

吃外卖啦~

2005-02-14T20:34:00.000-08:00

今天突然很想吃寿司，就没有煮饭，出去买了寿司跟生鱼片回来吃。加拿大的海鲜都是急速冷冻地，连土产的三文鱼也是，所以我觉得跟亚洲的生鱼片比，根本没得比。新鲜度差很远啊，而且价钱都比亚洲贵。。。哎呀，不能嫌太多了，在这里有得吃就好了。。

南瓜馒头

2005-02-13T09:24:00.000-08:00

最近不知道为什么，象疯子一样每天都做包子或馒头，爱上了蒸的面点那短时间就可以吃上香喷喷，热腾腾的点心的好处。以前因为做包子馒头都会失败，就都做面包，但面包要发孝好久，现在终于可以做出像样一点的，才发现真的好处多多。。而且我发现家里人还是比较爱中华点心，包子馒头比面包销量快好多~ ^0^

Valentine

2005-02-12T13:40:00.000-08:00

情人节到了耶~ 我知道我一定不会收到漂亮的玫瑰的啦，所以先预早送给自己一大束啦~~Baking

南瓜蒸糕（翻版萝卜糕）

2005-02-11T13:26:00.000-08:00

过年嘛，想做一点应节食品，本来要做萝卜糕，但老公坚持说他病好了要大展身手，做给我吃。那只能留给他做，我就决定搞搞新意思，把萝卜改成南瓜。其实之前有在pchome看到这样做过，但真的不好意思忘了那位网友是谁。做法其实跟萝卜糕一样，我用的是碎牛肉，香菇，虾米，还有下了重本---很多干贝。先把一点蒜头，红葱头炒一下，再放所有材料炒香，放盐，一点酒，胡椒粉，酱油，糖。再放切粒南瓜，炒一下就可以放水，盖锅焖到南瓜熟。稍微压烂南瓜，如果水不够再加一点水，就可以放粘米粉了（台湾人叫在来米粉？）。慢火搅匀就可以倒入盘子，中火蒸45分就OK咯~Note:我用的是日本小南瓜，可能是南瓜放太久了，淀粉很多，很甜，没什么水分，所以粘米粉放得比较少。。大概是南瓜：500g，粉：300g, 水：800g. 我觉得下次下粉前可以先用一半的水把粉和开再放进炒锅，这样比较容易搅拌均匀.我觉得这样的煮法另有一种风味耶~

Guangdong Dishes

2005-02-11T13:25:00.002-08:00

Eleo is sick. He caught a cold and cough very heavy. He said he want to have my mom's Guangdong dishes. Well, my mom is in China, what I can do is try to make a copy from my memory~ I make two easy and simple dishes, which are braised chicken with shitake mushroom and water blanch baby bokchoy.- Chicken marinated with soy sauce, sugar, corn starch and white pepper for at lease half hour.- In a

每逢佳节倍思亲

2005-02-11T13:23:00.000-08:00

亚洲的除夕夜打电话回亚洲拜年，老公家里热闹轰轰，难得好几位姐姐都在台湾，还有阿姨和舅舅。当然还有那些小孩子啦，大家你一句我一句，真的很高兴。年初一打回我家，只有我爸跟我妈，哥还在睡他的懒觉。打从心里跟爸妈说句新年快乐，身体健康。。。我知道爸妈是寂寞的，为什么我家就没有很多很多小孩子呢？为什么哥还不结婚呢？为什么我家就不能热闹轰轰呢？问妈早餐要吃什么，妈说：每年都一样啊，大年初一要吃汤圆啊。对啊，以前年初一早上我们一家四口都要吃妈做的汤圆，最记得那简单的馅---一小颗黄冰糖。。。现在只能在心里对妈讲：妈，女儿长大了，也好希望亲手做汤圆给你们吃啊。。。。想爸想妈就会想到他们的爱狗，也是我的最爱---豆豆

新年快乐

2005-02-11T13:20:00.000-08:00

先跟大家拜年~ 新年快乐，恭喜发财，身体健康，万事如意！前几天跟小妹和Will在外面大吃大喝，真的是宠坏自己了。。。今天就乖乖的在家里做点心。今天做的高丽菜包子对我来讲还蛮成功的，因为它们出来的样子没有皱皱的。。这样子我已经很满足了~ ^_^ 我是学着莎莎姐和Vivitan的食谱做的，只是馅我是用高丽菜和牛碎肉。我还加了切碎的虾米和泡软干贝，很好吃哦~ 皮QQ的很不错，只是包包子的手艺有待加强。。 ;) 文章分類: Bread

有朋自远方来，不亦乐乎

2005-02-11T13:18:00.000-08:00

老公认识了快十年的朋友,Will从台湾来看望我们了，但他带了个惊喜一起来 ---- 他跟老公的小妹子在一起了！！还快要结婚了！！我们这两个蒙在鼓里的老头，真是可怜啊~ 小妹还真不够意气，现在才跟我们讲。。。快十年前，老公跟小妹在加拿大读书，认识了一群好朋友，其中包括Will,之后是我跟老公认识。大家读书，毕业，然后是各散东西.七年后，我跟老公决定走进婚姻的大门。但十年后的今天，后知后觉的Will跟小妹终于走在一起了，这真的是缘分阿~ 听说后知后觉的只有小妹，我听老公讲Will很早以前就不小心“漏”了一封情书给小妹，是小妹不“鸟”人家而已。。呵呵~~ 总之大家又走在一起真好，好像又回到十年前一样。。^^照片是小妹带来的小侄子和小侄女在台湾的照片，可爱吧~~ ^_^ 二姐又怀第二胎了，四姐也首次怀孕，真的要恭喜她们，希望她们一切顺利~

丰盛的晚餐

2005-02-11T13:15:00.000-08:00

虽然都是家常菜，但材料却很丰盛呢。第一道是橘色红色的甜椒和鲜百合炒虾仁。第二道很厉害哦~ 是老公煮的，分三层，底下是小心排好的蒜粒汤匙菜，然后是卤过的香菇上洒上炒过的干贝虾米肉噪，最上面是煎香鲜带子，最后淋上一点卤汁。他说一道菜就是要色香味美齐全才会好吃。先不要想这道菜是不是什么色香味美齐全，我等他做完这道菜都饿昏了。

大蚵蛎蔬菜拼盘

2005-02-11T13:14:00.000-08:00

加拿大的蚵仔真的很大。老公说在台湾的蚵仔都很小，小的做蚵仔煎才好吃。但我觉得小的没有大的口感好，蚵蛎越大越好吃！我把大蚵蛎用太白粉，酒，胡椒和盐腌一腌，两面煎香沾番茄酱就很好吃了。

香辣海鲈

2005-02-11T13:13:00.000-08:00

哈哈~ ^O^ 大家不要笑，这篇重点不在于我煮的鲈鱼，重点是我老公周末闲着没事做在那边用photoshop把我的照片用得一蹋糊涂。。我觉得很假很丑，他就说很漂亮，硬要我post上来，没办法，我只能勉为其难的上传上来了，大家就看一看，笑一笑就好了。。

咖喱烤鸡翅

2005-02-11T13:11:00.000-08:00

懒惰的煮法又来了，鸡翅膀淹一淹放烤炉就可以了~ 这次放了咖喱粉，还有很多干的意大利香料，蛮香的呢~ 换成沙茶酱也很赞哦~

马铃薯葱花馒头

2005-02-11T13:10:00.000-08:00

谢谢莎莎姐做馒头的武功密级，我真的是认真把要点抄在小本子上哦~ 我的馒头终于可以见得了人了，虽然它们还是有点皱皱的，但我已经很满足了。做馒头一直是我的弱点，每次做每次失败，每次出来都是“老阿麻”。进去是18岁，出来就是80岁。皱巴巴的。气死我了。到最后我已经放弃不要做了。但这一阵子看到大家美美的馒头，手又痒了起来，而且家人也一直鼓励我再试试看，就决定做这一次，如果失败了，以后都出去买来吃就算了。幸好这一次还可以接受。今天吃着软软的馒头，幸福啊~

搔耳朵麵包

2005-02-11T13:08:00.000-08:00

昨天被雪困在家里，没事做，就决定来跟KO的搔耳朵麵包耗时间了。前两天我已经学着在养酸味酵頭，但家里没有速發酵母，我就用了传统的干酵母。因为是第一次试养，只用了半小匙酵母加一碗水试试看。养了两天就拿来用了。搔耳朵麵包做的方法跟KO差不多，但份量有点改变而已。我加了豆浆代替了水。面包黑黑的，是加了打成糊的核桃仁（因为老公不爱吃，只能这样子骗他吃了）。Note:- 因为酵母不多，但又要做两条大辫子，所以我的发酵时间加长了：第一次2小时，第二次4小时，第三次1小时。第一次“绑”辫子面包，第一条绑得有点丑。：P- 面包发酵得很均匀，不知道是不是酵母不多，没什么酵母的酸味耶~ - 吃起来面包很有嚼劲。很香的豆浆味，完全没有核桃的味道（哈哈~ 骗过去了.)我自己本身很喜欢吃有嚼劲的面包，但做这面包要用好长的时间哦..真的要找一天没事做的时候才行。今天终于没雪了耶~可是当我刚踏出门而已，

大雪天的晚餐

2005-02-11T13:03:00.001-08:00

外面零下31度，我觉得快不能活人了。大雪纷飞，我想应该是不能出门了。本来想周末出去买些东西，又泡汤了。幸好冰箱还有吃的。这两道是晚餐中比较特别的。红辣椒炒鸡肉的鸡肉用调味料淹外还加了九层塔跟一颗蛋，炒起来真的很香。我好爱九层塔~另外一道King Fish,我不知道中文怎么讲，直接翻译是“国王鱼”？抹盐煎了之后做了个汁淋在上面，真的是乱做的 ^0^，有：九层塔，青柠檬，鱼露，酱油，糖，胡椒，黑醋，蒜头，姜。（真怕拉肚子）。。但做出来后还蛮不错的。鱼变得很鲜。可能是有九层塔和柠檬的关系吧。

马铃薯威风

2005-02-11T12:58:00.000-08:00

马铃薯泥还剩了好多，想做一点别的。就想试做咸威风蛋糕。我觉得我做蛋糕的技术真的有待加强。蛋糕组织不够绵密，洞洞好多好大。。要多练习A:中粉：100g太白粉：20g泡打粉：1/2小匙B:蛋黄：4个水：60g+3大匙油：2大匙马铃薯泥：130g盐，白胡椒：少许C:葱花：少许D:蛋白：4个白醋：1/2小匙盐，白胡椒：少许做法：1）A料过篩待用，用电动打蛋器打B料到均匀，加入过篩的A料，打到没有粉粒，再拌入C料待用。2）D打到干性发泡，用刮刀取1/3拌入1）中轻手拌匀，再全部倒入剩下的2/3蛋白大碗中轻轻由下往上搅拌。3）倒入烤模180度烤10分，转160度靠25分。出炉倒扣。Note:-不知道是不是我用的是加拿大Yukon Gold马铃薯，特别坚实，没什么水分，我用打蛋器打了很久都不是很烂（之前已经用叉子压过了），而且很干，就多加了点水，烤出来的蛋糕就觉得太湿了，所以我觉得B料中的水可以减到

马铃薯面包

2005-02-11T12:56:00.000-08:00

家里的马铃薯跟地瓜都要用掉了，最后还是先挑了马铃薯，因为觉得它有发芽的趋势。这次做了很朴素的面包。先把马铃薯蒸熟压成泥待用高粉：1杯麦粉：半杯水+干酵母+一点糖：1碗（饭碗）马铃薯泥：3大匙盐：1小匙橄榄油：10g酵母水静待10分。除橄榄油，全部揉成面团，再分两次加入橄榄油揉成光滑面团。第一次发酵1小时。分割滚圆松弛15分，杆平包入马铃薯泥（加了盐，葱花和白胡椒）。第二次发小酵45分。180度烤15分（进烤炉前喷水）。我觉得包在里面的马铃薯泥加点火腿玉米起司什么的会更好吃，但家里就没有这些材料，真可惜。

麻油鸡

2005-02-11T12:54:00.000-08:00

麻油鸡天气冷了，就好想吃热热的东西。昨天晚上就煮了麻油鸡。应该不是很正统的台湾麻油鸡煮法，但有像就好了~热锅加四大汤匙的黑麻油，加很多姜片炒香。下鸡块（我用四根鸡小腿），两面煎一煎，下一小粒冰糖，一小匙盐，盖锅闷熟。上碟前洒点酱油就可以了~ 补充：谢谢莎莎姐的提醒，闷鸡的时候有加两大匙的米酒。

晚餐

2005-02-11T12:51:00.001-08:00

portabellasteam sea crab烤蘑菇真的又方便又好吃，这次是用大型的，底盘洒油，蘑菇中间放切碎葱，姜，蒜，盐，白胡椒。350F烤10-15分就有得吃了.大螃蟹更方便，大火蒸15分，就可以开吃了~

香蕉蛋糕（电锅版）

2005-02-11T12:49:00.000-08:00

banana cake又用了电锅做蛋糕了，我觉得用电锅做很方便，不用整天看它有没有烤焦。只是这次做比较大的蛋糕，要按三次煮饭功能。但出来得成品很湿润很好吃。中粉：1and3/4 cup奶粉：1Tb黄糖： 3 Tb泡打粉：2tsp小苏打：1/2tsp盐：1/2tsp熟香蕉（中型）：3根菜油：2Tb水：4Tb蛋：2个葡萄干：适量。做法：中粉，奶粉，泡打粉，小苏打，盐过篩。香蕉用电动打蛋器打烂，加蛋，水，菜油，黄糖继续打匀。加一半的干粉，再打匀。再加剩余的干粉和葡萄干，换刮刀搅拌均匀就可以倒入饭锅了。因为蛋糕蛮大的，我按了三次煮饭功能才熟。但每人的饭锅都不同，所以要用牙签测试是否熟了。

晚餐

2005-02-11T12:20:00.000-08:00

Garlic shimpGreen bean stir fry昨天晚上的晚餐，炒四季豆和炒虾，四季豆和加了酒和姜的切碎牛肉炒真的很香，一定要爆香蒜头下去炒哦，上碟洒点香油。虾是清炒，之前有用酒，盐和胡椒淹过，好吃！ Green Bean: Hot pan with oil and garlic, stir in the ground beef (marinaded with corn starch, soya sauce, sugar and white pepper). stir fry for a while, then add rice wine. Cover for a while, then the green bean (water blanched), salt. Cover another minute. Before serve, put three drops of

地瓜麻薯

2005-02-11T08:36:00.000-08:00

Sticky Sweet potato steam Bun用地瓜泥加糯米粉作成的地瓜麻薯，很好吃哦。里面包我自己做的绿豆沙加几颗葡萄干。蒸了十五分钟。第一张图是我捏的形状，第二张是老公捏的。出炉的时候老公的麻薯被我毁坏了一点点，害我被骂到猪头。我觉得这次的地瓜泥太多了一点。有点太湿，下次改进。Sticky sweet potato

Steak

2005-02-11T08:33:00.000-08:00

Steak老公的拿手菜，煎牛排。我喜欢吃五分熟的，但老公喜欢吃七至八分熟的。没办法，他只能迁就我，所以牛排看起来很血腥。My husband use some mix dry herbs to marinade the steak for at least 1 hours. preheat oven 350F. Hot pan with oil pan fry both side to golden brown. be careful of the heat, don't burn the steak. Red wine is added, then put the steak in the oven for 15 minutes. Flip the steak once in the middle of the baking time. The steak will be just

萝卜面包

2005-02-11T08:31:00.000-08:00

Carrot BreadBasic sweet bread dough as Sesame Bread. with shedded carrot added. This time I make a funny shape, it's a piggie face~

葱油饼

2005-02-11T08:29:00.000-08:00

Green Onion PancakeI know my pancake does not look pofessional, but they are delicious, and they are made by my own way. I use hot water with flour (烫面), put in some salt and white pepper, then the leftover green onion from last night (dried, because I didn't put in the fridge last night), knead together. Relax for 15 minutes. I stir fry my leftover diced chicken & dry mushroom (already seasoned)

Tofu & Punkin Cake

2005-01-11T08:51:00.000-08:00

Tofu & Punkin Cake My tofu cake is very successful, but my punkin cake totally fail. The tofu cake is very delicious, I can taste the flavor of soy and wheat germ. 2 eggs 2 Tbs brown sugar 2 pieces of tofu (crumbled) 2/3 cup Soya milk 1 and 1/2 Tbs oil 1 Tbs wheat germ Sifted: 1 cup flour 1 and 1/2 tsp baking power pinch of salt Use the electronic whisk to whisk the eggs and sugar first for

Corn Soup

2005-01-11T08:27:00.000-08:00

Corn Soup I think the traditional corn soup always has milk or cream and butter, but my husband is sensitive with any milk products. So I use the Chinese way to make it. 1 can Green Giant creamy corn 1+1/2 can water (same can of above) 1 cup of extra frozen sweet corn 100g of the smoke turkey breast 4 pieces of dry mushroom one egg 1 tsp of salt some cilantro or green onion for decoration

Bun

2005-01-10T13:28:00.000-08:00

Bun This first one is Chinese steam beef bun, the second one the taro bun. For the steam bun, I like to add 1/2 tsp of baking powder in the regular sweet bread dough. Change the flour to half Ap flour, half cake flour. The dough needs less time to rise, around 45 minutes for the first time and 20-30 minutes for the second time. I use ground beef for the filling this time. Anything can be added

Eggplant with Fish Cake

2005-01-10T13:13:00.000-08:00

Eggplant with Fish Cake My favor vegetable again, eggplant. This dish must use the long and skinny eggplant. Cut and filled with fish cake. Pan fry until cooked. Take them out. Hot pan with oil, garlic, black bean sauce, sugar, cooking wine and a little bit water. Bring it to boil then pull onto the eggplant. De-licious~

Blog Ave

Steam Juicy Meat Bun & Peanut Butter Steam Bun

Whole Wheat Steam Bun & Toast

Back to Asia Again

Chinese New year II

Happy Chinese New Year

Sourdough Bread

Fried Meat Bun

Steam Bun

Hand Made Milk Candy

Dinner

Turnip Cake

Milk Bread (Sourdough)

Pasta

Easy Lunch

Cake in Bread

Blueberry Mouse

Orange Sweet Potato Roll & French Bread

Purple Sweet Potato

Dumpling

CIABATTA (Sourdough Bread)

Cake Roll

Purple Sweet Potato Bread & Steam Meat Bun

Christmas Cookies

Christmas cake

Sweet Potato Bread

Steam Meat Bun (Raisin Yeast)

Steam Buns (Raisin Starter)

Green Tea (Raisin Starter)

zucchini with chicken

Sweet Potato (Raisin Starter)

Purple Rice (Raisin Starter)

Sticky Rice

GreenTea (Raisin Starter)

My Raisin Starter Bread in May

My Raisin Starter

Wedding Cake

Cake Decoration II

Smoke Turkey Breast

Oak Meal Raisin Cookie

Potato Cream Cheese Filling

All Vegetable Power Bread

Corn Bread

My First Decorated Cake

Green Tea Cake Roll

Sweet Potato with Raisin

Failed Bread

Green Onion Bread Again

Banana Chiffon

Decorated Cookie

Bread Crumb on the Top

Poo Poo?

Peanut Butter Cookie

Cheese and Green Onion

Green Tea & Red Bean Paste

Whole Wheat Bun

Citron Tea Mini Cake

Red Bean Paste Filling

Mexican Bread

Green Onion Bread Again

Tofu with Chicken & Stir Fry Squid with Spicy Coconut Sauce

Supper White Steam Meat Bun

Chocolate Chip Morning Roll

The Ingredients from Spring

Wheat Germ with Green Onion

Sweet Potato & Coconut Filling Again

Curry Bread with Curry Chicken Filling

Sweet Potato Filling

Tofu with Fish Cake

Spring

Old Man Bread

Dinner Dish

吃外卖啦~

南瓜馒头

Valentine

南瓜蒸糕 （翻版萝卜糕）

Guangdong Dishes

每逢佳节倍思亲

新年快乐

有朋自远方来，不亦乐乎

南瓜蒸糕（翻版萝卜糕）