Steam Juicy Meat Bun & Peanut Butter Steam Bun

I hope L didn’t forget what he learned in Japan. Well, he didn’t forget the way to wrap the bun, but he forgot how to make a good soft Bun skin. The skin is too thick! Fortunately, the meat filling tasted nice and juicy, the bun still tastes good!

Whole Wheat Steam Bun & Toast

How long haven’t I updated my bolg?! It’s around half year! I know I have been home around half month. But I am too lazy! I will keep it up! Update my blog, I meant try my best!! ^___^

L is getting tired of toast for breakfast! Why? I am still enjoying that!
Well, then I have to change with no choice. But his choices are not that much. If it’s not the bake stuff, then it’s the steam stuff. 

I brought the toast tin from Asia. The toast looks much prettier than the toast I use pound cake tin. Nice tool~~