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My Kitchen Diary
Friday, August 25, 2006
Steam Juicy Meat Bun & Peanut Butter Steam Bun
I hope L didn’t forget what he learned in Japan. Well, he didn’t forget the way to wrap the bun, but he forgot how to make a good soft Bun skin. The skin is too thick! Fortunately, the meat filling tasted nice and juicy, the bun still tastes good!
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