Today, I read a baking book in Chapters. It says, the starter is unpreditable. Different people, in different house, at different time, can make different taste of bread! This is so true. And that is why I love my starter. It always give me surprise about the texture of my bread.
This time, I added 80G of cooked purple rice in the bread dough (300G flour). The bread didn't disapponted me. the texture is so soft, with the chewy purple rice. Nice~
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