The idea of cheese and green onion is from my friend VIVI’s, she used cheese and garlic to roll in her bread. I meant to do the same way as she, but last night’s dinner has some green onion left over, I decide to use them up. Well, I like green onion in anything, so the combination is very nice to me! VIVI used mozzarella and cheddar; you can tell how tasty her bread is. My fridge has a box of parmesan. So I didn’t bother to buy a new pack of other cheese. Just use whatever my fridge has~ I also put some parmesan on the top of the bread (spay some water ahead), when the cheese was burnt a little bit, it smells so good!
Maybe my bread does not as tasty as VIVI’s, but it is also very yummy~
No comments:
Post a Comment