I need to improve my skill for the cake roll… It still doesn’t look good >.<
(13*9 inch pan)
A:
Cake flour: 90g
Corn flour: 10g
Green tea powder: 2 tsp
Baking powder: ¼ tsp
Pinch of salt
Oil: 50g
Egg yolk: 4
Water: 70g
Sugar: 70g
B:
Egg white: 4
Cream of tart tart: ¼ tsp
Sugar: 20g
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