Green tea and red bean is one of my favour combination! The red bean paste is the left over I did last time. I don’t know how people found out this good taste of green tea with sweet red bean. They are so good! But I didn’t add enough green tea powder in the bread dough, a little disappointed!
The next picture is the bread (without bean paste) left over for the next day. I am looking for a good recipe for the bread that won’t turn dry the next day. This is not bad. I didn’t refrigerate it. It is still soft and moist. But, still not perfect… Fresh bread is always the best!
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