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My Kitchen Diary
Sunday, March 27, 2005
Sweet Potato with Raisin
Sweet potato paste kneaded in. Another taste and texture~
Water: 160g
Sweet potato paste: 70g
Sugar: 2 Tb
Pinch of salt
Bread flour: 300g
Yeast: 6g
Butter: 35g
Raisin: some
350F 15 minutes
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