Oak Meal Raisin Cookie

Butter: 115g
Salt: ¼ tsp
Sugar: 100g
Egg: 1
Cake flour: 150g
Vanilla Extra: few drops
Baking Soda: ½ tsp
Oak & Raisin: 150g
(I added some walnut and apricot, the total is still 150g)

- Butter and sugar mix well
- Add the egg, mix, then the oak & raisin, mix well again
- Stir in the flour, salt and baking soda (sifted)
- Spoon the cookie dough onto the baking sheet. Use your palm to press the dough down.
- 400F 10 minutes, 180F 10 minutes, then leave in the over for another 10 minutes.
- Serve cool