Peanut Butter Cookie

Butter 110g
Sugar 150g
Salt ¼ tsp
Egg 1
Peanut butter 150g
Cake flour 180g
Baking powder ¼ tsp
Toasted almond or peanut (for decoration)

-- Beat the butter and sugar until fluffy
-- Add the egg and peanut butter, mix well
-- Mix in the flour and baking powder (pre-sifted), slowly mix into dough. (Don’t over mix)
-- Roll into small ball (15g); put it onto the baking pan with parchment paper. Use your palm to press it down to flat. Put the almond or peanut on to decorate. 170C, bake for 15-18 minutes. Turn off the oven. Leave the cookie in for 10 minutes. Then take them out to cool on the wire wreck