Black Sesame Bread

Black Sesame Bread

Tasty and healthy bread is always at home by handmade :)

Sponge:
280g of the flour
120g warm water
1tsp yeast

Dough:
120g of flour
2Tb of wheat germ
2Tb of wheat bran
2Tb of minute oat
3tsp of black sesame powder
1Tb of dry milk power
2Tb of brown sugar
Pinch of salt
3-4Tb of warm water
1 egg
1Tb of extra virgin of Oliver oil

Sponge is made the night before in the fridge. The next day I take it out an hour before I make the dough. When the sponge is back to normal temperature, I put everything including the sponge together expect the Oliver oil. After the dough is formed, add the oil by twice. Knead until the dough is smooth and elastic. Put in the lightly grease bowl to rise until double volume. Punch it down, cut into six pieces, cover to relax for 15 minus. Roll them up, put onto the baking tray with parchment paper, cover to rise until double volume again. Preheat oven 350F, bake 15 minus. Then cool on the wire rack.