Fresh shitake with Tiger Shrimp
Not everyone likes the flavor of Shitate, but in my family, shitake mushroom can be put in every dish. We always have dry shitake in stock. In market, we found some fresh shitake these days, we decided to make seafood plate with it.
Fresh shitake has much stronger flavor than the dry ones. We use black tiger shrimp to let the mushroom absorb the seafood flavor.
As usual, heat the pan with garlic and oil, stir in the mushroom and any vegie you like, stir fry for a while, then the shrimp (marinated with salt and pepper for a while), 2Tb of rice wine, salt & pepper and some sugar. Cover until the shrimp is tender. Lastly, coriander is in and few drops of Soya sauce. Then, the dish is ready!
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