Corn Soup
I think the traditional corn soup always has milk or cream and butter, but my husband is sensitive with any milk products. So I use the Chinese way to make it.
1 can Green Giant creamy corn
1+1/2 can water (same can of above)
1 cup of extra frozen sweet corn
100g of the smoke turkey breast
4 pieces of dry mushroom
one egg
1 tsp of salt
some cilantro or green onion for decoration
Everything is in the pot. Bring it to broil, add scramble egg and salt, green onion for decoration.
Sweet and tasty.
3 comments:
Dear sis,
So no milk or butter for the corn soup? What did you put in instead?
Nothing?
It surely looks good ^Q^
Dear Xiaoquan,
There are no milk product at all, It's just very sweet. ^^
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