simmering eggplant
This dish is my husband's specialty. Every time he makes this dish I always miss the chance to see how he does it. All I know is he saw a Japanese recipe and decided to give it a try. He said there is no grease. He used fish sauce in stead of the Japanese Dashi Stock, water, salt, a little bit more sugar, rice wine to simmer until the eggplant and sugar pea tender. I like this dish, maybe it's because I like the sweeten eggplant very much. :)
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