Tofu & Punkin Cake

Tofu & Punkin Cake

My tofu cake is very successful, but my punkin cake totally fail. The tofu cake is very delicious, I can taste the flavor of soy and wheat germ.

2 eggs
2 Tbs brown sugar
2 pieces of tofu (crumbled)
2/3 cup Soya milk
1 and 1/2 Tbs oil

1 Tbs wheat germ

Sifted:
1 cup flour
1 and 1/2 tsp baking power
pinch of salt

Use the electronic whisk to whisk the eggs and sugar first for 5-8 minutes. Add tofu, oil and Soya milk, whisk 2 more minutes. Then add the wheat germ and the other dry ingredients. Slowly combine together. Pull in the prepared tin, bake 45 minutes in 350F.

The punkin cake is burnt especially the raisin on the bottom. I used same ingredients as the tofu cake just change the tofu to one cup of punkin puree and the Soya milk to water. The cake is too wet. Maybe it is because the punkin puree contains more water. I am going to make it again.