Steam Black Tiger Shrimp
We like to steam fresh seafood or meat to taste the freshness and sweetness. This time we choose black tiger shrimp. It must be heads on because all the goody are all on the heads. When the water is boiling, put the the shrimp in. It only takes 4-5 minutes, otherwise the shrimp will lost the tenderness. I think this time we over cooked it for just 1 minute, my husband and I also can taste it out.
The shrimp is excellent with Soya sauce and fresh ginger or chilly if you like. The the taste of seafood is all over your mouth. You can feel the ocean is just beside you~ ;)
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