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My Kitchen Diary
Friday, February 11, 2005
晚餐
portabella
steam sea crab
烤蘑菇真的又方便又好吃,这次是用大型的,底盘洒油,蘑菇中间放切碎葱,姜,蒜,盐,白胡椒。350F烤10-15分就有得吃了.
大螃蟹更方便,大火蒸15分,就可以开吃了~
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