Friday, February 18, 2005

Old Man Bread


I call this bread is "old man" bread because its outside skin has so much wrinkle. It suppose to be smooth and shining. But it is not. I think the problem is over rising. I use the same method as my Black Sesame Bread. But the second rise is about 1.5 hour. Next time I will make it 45-60 minutes.

1 comment:

leafyu said...
This comment has been removed by a blog administrator.