Sunday, February 13, 2005

南瓜馒头


最近不知道为什么,象疯子一样每天都做包子或馒头,爱上了蒸的面点那短时间就可以吃上香喷喷,热腾腾的点心的好处。以前因为做包子馒头都会失败,就都做面包,但面包要发孝好久,现在终于可以做出像样一点的,才发现真的好处多多。。而且我发现家里人还是比较爱中华点心,包子馒头比面包销量快好多~ ^0^

6 comments:

Anonymous said...

WOW.NICE FRAME

Anonymous said...

beautiful... do you cook for others???????

leafyu said...

Thank you~
I am still learning~ ^^

Anonymous said...

leafyu, can you please share this recipe in English? Looks really nice & would like to try it.

Thanks.

Anonymous said...

Hello~

I will share this recipe in English as soon as I leave China next week. It looks like Goolge blog service can not work with China government.

Thank you for visiting. :D

Leafyu

Anonymous said...

Thanks. Will wait for it. No hurry.